A cuisine based on seafood, created from the extemporaneous combination of skillfully blended flavors: Lorenzo Cogo likes to call it ‘sophisticated cooking’.
A reinterpretation of traditional dishes without having to follow any rules or restrictions.
The Dama restaurant accompanies all its seafood and vegetarian menus with a perfect selection of the finest Italian and French wines, chosen for their excellent quality and attention to the environment throughout the production process. From small local winemakers to the most prestigious labels in the enological world, the offering also includes a broad selection of biodynamic wines.
The Dama restaurant accompanies all its seafood and vegetarian menus with a perfect selection of the finest Italian and French wines, chosen for their excellent quality and attention to the environment throughout the production process. From small local winemakers to the most prestigious labels in the enological world, the offering also includes a broad selection of biodynamic wines.
Easter, Christmas, New Year’s, Valentine’s Day…
Every holiday at the Dama restaurant has its own special flavor. Check out our menus, celebrate with taste.